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Nonfatal Occupational Injury Among California Farm Operators
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org
Citation: Journal of Agricultural Safety and Health. 10(2): 103-119 . @2004
Authors: S. A. McCurdy, J. A. Farrar, J. J. Beaumont, S. J. Samuels, R. S. Green, L. C. Scott, M. B. Schenker
Keywords: Agricultural worker, Agriculture, Farmer, Injury, Workplace accidents
We conducted a population-based telephone survey addressing farm-work-related
(FWR) injuries among California farm operators. Of 1947 participants (80.4% response), 135
farm operators reported 160 FWR injuries in the preceding year, yielding a one-year
cumulative incidence for any FWR injury of 6.9% (95% CI 5.8%-8.2%), or a mean 8.2 FWR
injuries per 100 farmers in the preceding year (95% CI 6.8-9.7). Multiple injury events in the
same individual occurred more frequently than predicted by chance. Sprains and strains
(29.4%) were the most frequently reported injury and predominantly involved the back.
Overexertion represented the most frequent external cause (24.2%), followed by machinery
(14.3%), falls (13.0%), and animals (12.4%). Factors associated with FWR injury included
white ethnicity (OR 3.19; 95% CI 1.38-7.36), increased annual hours worked on the farm, low
levels of administrative work, and increased percentage of time working with livestock. FWR
injury experience of California farm operators is comparable with that reported for other
agricultural populations. Above-expected frequency of multiple injuries supports involvement
of personal or environmental risk factors. Preventive efforts should focus on higher-risk groups
and preventing overexertion and muscle strain and injury related to machinery, falls, and
animals, especially livestock.
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